Bottom Burger Bun

Bottom Burger Bun. For our methodology and the full list of hamburger buns we tasted scroll to the bottom of the page. First up the rankings.

One of the reasons that the bottoms of mcdonald s big mac buns stand up so well is that they are baked in one inch molds producing a higher shred line so that they can be sliced at a proportionately higher point. Our favorite hamburger buns. For standard sized burger buns use about 85g to 100g of dough per bun.

First up the rankings.

Place the balls into the lightly greased wells of a hamburger bun pan and gently press them with your hand to fill the bottom of the wells or until they re about 3 1 2 to 4 wide. Let stand for 5 minutes. Add the egg salt and enough flour to form a soft dough. This particular burger comes from 21 club which is america s most famous speakeasies from the prohibition era.